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£120.00
Sake | Shotoku Kimoto Junmaishu
Description
Description
⬧１case included 6 bottles
Junmai-shu is brewed using the traditional sake brewing technique of “Namemoto-zukuri,” which utilizes the power of natural lactic acid bacteria. It is characterized by its deep, rich flavor and the appetizing aroma and acidity characteristic of nama-moto brewing. We recommend serving at room temperature or warmed.
720ml ABV：16°
Sake brewery introduction :Shotoku Sake Brewery
Founded in 1645 in Rakuchu, Kyoto. Moved to its current location in Fushimi during the Taisho era. In 1973, the Pure Japanese Sake Association was established based on the idea that “pure sake made from only rice, rice malt, and water is the true form of sake” and Shotoku was one of the founding members. We are a member of this association, and our sake brewing process is based on the idea that “pure sake made from rice, rice malt, and water is the true form of sake”.
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