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£114.00
Sake | Gohaku-ri Gohyakumangoku
Description
Description
⬧１case included 6 bottles
Junmai-shu made from “Gohyakumangoku” produced in Nanto, Toyama Prefecture. It has a refreshing aroma like Riesling white wine with a hint of Muscat, and a natural taste with a mineral water flavor.
720ml ABV：15°
Sake brewery introduction : Matsumoto Sake Brewery
Brewer’s description: Founded in 1791. Since the 1960s, the brewery has been producing high-quality junmai (pure rice) sake. The brewery aims to produce sake that is as essential to our diet as “Ginshari” (white rice), and that is as much a part of our diet as the food we eat. The company will continue to preserve the culture, history, traditions, and climate of sake brewing as a Kyoto sake brewer by maintaining the brick chimneys, the brewery warehouse built in the Taisho era, and the Mankyoin, a traditional Kyoto-style guest house.
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