Enjoy handmade craftsmanship from Japan's most sought-after atelier families
This Fine Brown Rice Green Tea TAKACHIHO is the blend of high quality roasted brown rice with the high-quality green tea, the rounded and roasted flavour is the one for your health and your favour.
Blended using only the finest quality green tea and brown rice, this tea is deliciously rich and authentic in flavour.
Marukyu-Koyamaen started to cultivate and manufacture tea in the village of Uji and Ogura in Kyoto in late 1600 led by their founder, Kyujiro Koyama. Over the last 400 years, Koyamaen have devoted themselves to producing the highest quality tea generation after generation. Koyamaen is one of the oldest established tea manufacturers in Uji; they supply their high-quality tea to many prestigious temples, shrines, and tea ceremony houses. Koyamaen have acquired a number of notable awards at the annual National Tea Competition in Japan. Since 1962, Koyamaen have won the highly-coveted first place award 21 times. Whilst preserving tradition, Koyamaen promote technologically innovative production techniques. In recent years, Koyamaen have been focusing on developing new products such as their patented Mizutate Ousu in which Matcha tea can be made with cold water.
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artisanal past that is articulated for the modern.
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